Monday, August 10, 2009

15,000 bulbs of global garlic are here!






The Cutting Veg's Global Garlic Project is in full flow.  With the help of numerous volunteers and our fantastic intern team, Daniel's garlic vision is a reality.  We have Persian, Israeli, German, Saltspring Island, Korean, Italian and other varieties drying in the 100 year old McVean Farm.  If you want a hearty supply of delectable, organic, local and well loved garlic, contact Daniel to purchase a bulk order.

To tantalize your tastebuds while the garlic cures, enjoy these pics:

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