The Cutting Veg's Global Garlic Project is in full flow. With the help of numerous volunteers and our fantastic intern team, Daniel's garlic vision is a reality. We have Persian, Israeli, German, Saltspring Island, Korean, Italian and other varieties drying in the 100 year old McVean Farm. If you want a hearty supply of delectable, organic, local and well loved garlic, contact Daniel to purchase a bulk order.
To tantalize your tastebuds while the garlic cures, enjoy these pics: