Recipe: TURNIP SALAD
4 turnips, peeled and chopped
1 bunch green onion, chopped
2 Granny Smith apples, peeled, cored and chopped
4 slices canned pineapple, chopped
½ cup white sugar
4 Tbsp vegetable oil
1 Tbsp water
1 tsp salt
¼ tsp black pepper
Ø Bring a large pot of salted water to a boil. Throw in the turnips and cook for about 15 minutes.
Ø Drain the water and let the turnips cool.
Ø Combine turnips, green onions, apples, pineapple and sugar in a large bowl. Stir well.
Ø Whisk together the oil, water, salt and pepper.
Ø Add the dressing to the salad and mix. Chill in the fridge before serving.