1 bunch of greens, such as kale, turnip greens, mustard greens, bok choy, spinach, or chard.
1 ½ cup fresh scallions, chopped
1/2 cup tahini
1/3 cup fresh parsley
3 tbsp lemon juice (1 lemon)
2 teaspoons minced peeled fresh ginger or 1 clove of garlic
¼-1/2 cup water to thin out
- Steam greens and rinse with cold water to maintain brightness.
- Combine all ingredients in food processor and blend until creamy and smooth.
- Transfer spread to a small bowl.
- Cover and refrigerate at least 2 hours and allow flavors to blend and the spread will become slightly firm.