Hello Farm Folk,
1 large onion, minced, (or 1 bunch of green onions)
2 garlic cloves, minced
4 Tbsp olive oil
4 cups mushrooms, sliced
½ cup ground walnuts or almonds
½ cup whole wheat bread crumbs
2 Tbsp soy sauce
2 Tbsp lemon juice
1 tsp ground flaxseeds
2 tsp dried thyme
1 tsp dried rosemary
Ø Sautee the mushrooms, onion and garlic in olive oil over med-low heat. Cook for about 10 minutes, or until tender.
Ø Mix all the remaining ingredients in a large bowl.
Ø Throw everything, including the mushroom mix, into the food processor. Blend until a puree forms.
Ø Serve with warm baguette or crackers.
That's all the news from the farm for this week. Until next time, Keep Livin' on the Veg!